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Analysis of the Fungal Diversity and Community Structure in Sichuan Dark Tea During Pile-Fermentation.
Yan, Kuan; Abbas, Manzar; Meng, Lina; Cai, Hongbing; Peng, Zhang; Li, Quanzi; El-Sappah, Ahmed H; Yan, Linfeng; Zhao, Xianming.
Affiliation
  • Yan K; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, China.
  • Abbas M; Key Laboratory of Sichuan Province for Refining Sichuan Tea, Yibin, China.
  • Meng L; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, China.
  • Cai H; Key Laboratory of Sichuan Province for Refining Sichuan Tea, Yibin, China.
  • Peng Z; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, China.
  • Li Q; Key Laboratory of Sichuan Province for Refining Sichuan Tea, Yibin, China.
  • El-Sappah AH; Sichuan Province Tea Industry Group Co., Ltd., Yibin, China.
  • Yan L; Sichuan Province Tea Industry Group Co., Ltd., Yibin, China.
  • Zhao X; State Key Laboratory of Tree Genetics and Breeding, Chinese Academy of Forestry, Beijing, China.
Front Microbiol ; 12: 706714, 2021.
Article in En | MEDLINE | ID: mdl-34421866
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2021 Type: Article Affiliation country: China
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2021 Type: Article Affiliation country: China