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Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations.
Ikari, Sumiko; Yang, Qiang; Lu, Shiou-Ling; Liu, Yuancai; Hao, Feike; Tong, Guoqiang; Lu, Shiguang; Noda, Takeshi.
Affiliation
  • Ikari S; Center for Frontier of Oral Sciences, Graduate School of Dentistry, Osaka University, Osaka 5650871, Japan.
  • Yang Q; Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Daye 435100, China.
  • Lu SL; Center for Frontier of Oral Sciences, Graduate School of Dentistry, Osaka University, Osaka 5650871, Japan.
  • Liu Y; Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Daye 435100, China.
  • Hao F; Center for Frontier of Oral Sciences, Graduate School of Dentistry, Osaka University, Osaka 5650871, Japan.
  • Tong G; Jing Brand Company, Ltd., Daye 435100, China.
  • Lu S; Jing Brand Company, Ltd., Daye 435100, China.
  • Noda T; Center for Frontier of Oral Sciences, Graduate School of Dentistry, Osaka University, Osaka 5650871, Japan.
Antioxidants (Basel) ; 10(8)2021 Jul 29.
Article in En | MEDLINE | ID: mdl-34439466
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2021 Type: Article Affiliation country: Japan
Fulltext
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XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2021 Type: Article Affiliation country: Japan