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Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-ß-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate.
Siebert, Mareike; Krings, Ulrich; Günther, Thorben; Fragalas, Apostolos; Berger, Ralf G.
Affiliation
  • Siebert M; Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Hannover, Germany.
  • Krings U; Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Hannover, Germany.
  • Günther T; Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Hannover, Germany.
  • Fragalas A; Department of Food Technology, ATEI, Thessaloniki, Greece.
  • Berger RG; Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Hannover, Germany.
J Sci Food Agric ; 102(5): 2179-2182, 2022 Mar 30.
Article in En | MEDLINE | ID: mdl-34580868
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica napus / Brassica rapa Limits: Humans Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: Germany
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica napus / Brassica rapa Limits: Humans Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: Germany