Your browser doesn't support javascript.
loading
Comparative metabolomics reveals differences in primary and secondary metabolites between "Shixia" and "Chuliang" longan (Dimocarpus longan Lour.) pulp.
Lai, Tingting; Shuai, Liang; Han, Dongmei; Lai, Ziying; Du, Xinxin; Guo, Xiaomeng; Hu, Wenshun; Wu, Zhenxian; Luo, Tao.
Affiliation
  • Lai T; College of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.
  • Shuai L; College of Food and Biological Engineering/Institute of Food Science and Engineering Technology Hezhou University Hezhou China.
  • Han D; Institute of Fruit Tree Research Guangdong Academy of Agricultural Sciences/Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization Ministry of Agriculture Guangzhou China.
  • Lai Z; College of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.
  • Du X; College of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.
  • Guo X; College of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.
  • Hu W; Fruit Research Institute Fujian Academy of Agricultural Sciences Fuzhou China.
  • Wu Z; College of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.
  • Luo T; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center Guangzhou China.
Food Sci Nutr ; 9(10): 5785-5799, 2021 Oct.
Article in En | MEDLINE | ID: mdl-34646546

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Sci Nutr Year: 2021 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Sci Nutr Year: 2021 Type: Article