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Healthy Eating Index Scores Differ by Race/Ethnicity but Not Hypertension Awareness Status among US Adults with Hypertension: Findings from the 2011-2018 National Health and Nutrition Examination Survey.
Ma, Yining; Weng, Xingran; Gao, Xiang; Winkels, Renate; Cuffee, Yendelela; Gupta, Sachin; Wang, Li.
Affiliation
  • Ma Y; Department of Psychiatry and Behavioral Health, Penn State College of Medicine, Hershey, Pennsylvania.
  • Weng X; Department of Public Health Sciences, Penn State College of Medicine, Hershey, Pennsylvania.
  • Gao X; Department of Nutritional Sciences, College of Health and Human Development, Penn State University, University Park, Pennsylvania.
  • Winkels R; Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, the Netherlands.
  • Cuffee Y; Program in Epidemiology, College of Health Sciences, University of Delaware, Newark, Delaware.
  • Gupta S; Reading Hospital System, Reading, Pennsylvania.
  • Wang L; Department of Public Health Sciences, Penn State College of Medicine, Hershey, Pennsylvania. Electronic address: luw119@psu.edu.
J Acad Nutr Diet ; 122(5): 1000-1012, 2022 05.
Article in En | MEDLINE | ID: mdl-34781003
ABSTRACT

BACKGROUND:

Little is known about whether or not diet quality is associated with race/ethnicity as well as hypertension awareness status among adults with hypertension.

OBJECTIVE:

The aim of this study was to examine associations between diet quality and race/ethnicity as well as hypertension awareness.

DESIGN:

Analysis of the 2011-2018 National Health and Nutrition Examination Survey, a cross-sectional survey representative of the US population. PARTICIPANTS/

SETTING:

A total of 6,483 participants with hypertension who were at least 18 years old and had dietary recall data were included. MAIN OUTCOME

MEASURES:

Diet quality was assessed by Healthy Eating Index 2015 (HEI-2015). STATISTICAL ANALYSIS PERFORMED Weighted χ2 tests were employed to test associations between categorical variables. Weighted linear regression was used to model the HEI-2015 score by various covariates.

RESULTS:

Among the 6,483 participants with hypertension included in this study, the average HEI-2015 total score was 54.0 out of the best possible score of 100. In unadjusted analysis, the HEI-2015 total score was significantly different by race/ethnicity (P < 0.01), being 60.9 for non-Hispanic Asian participants, 54.4 for Hispanic, 53.8 for non-Hispanic White, and 52.7 for non-Hispanic Black participants. The HEI-2015 component scores were statistically different by race/ethnicity for all the 13 components (all P values < 0.01). In adjusted analysis, race/ethnicity was significantly associated with the total HEI-2015 score (P < 0.0001), but hypertension awareness status was not (P = 0.99), after controlling for age, sex, body mass index, marital status, education level, income level, and insurance status.

CONCLUSIONS:

There were significant racial/ethnic differences in HEI-2015 scores among participants with hypertension. Hypertension awareness status was not associated with HEI-2015 scores. Further study is needed to identify reasons why there was an association between HEI-2015 scores and race/ethnicity, and a lack of association with hypertension awareness.
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Healthy / Hypertension Type of study: Diagnostic_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Humans Country/Region as subject: America do norte Language: En Journal: J Acad Nutr Diet Year: 2022 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Healthy / Hypertension Type of study: Diagnostic_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Humans Country/Region as subject: America do norte Language: En Journal: J Acad Nutr Diet Year: 2022 Type: Article