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Spent coffee grounds by-products and their influence on soil C-N dynamics.
Cervera-Mata, Ana; Delgado, Gabriel; Fernández-Arteaga, Alejandro; Fornasier, Flavio; Mondini, Claudio.
Affiliation
  • Cervera-Mata A; Departamento de Edafología y Química Agrícola. Facultad de Farmacia. Universidad de Granada, Granada, Spain; Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, Granada, Spain. Electronic address: anacervera@ugr.es.
  • Delgado G; Departamento de Edafología y Química Agrícola. Facultad de Farmacia. Universidad de Granada, Granada, Spain.
  • Fernández-Arteaga A; Departamento de Ingeniería Química. Facultad de Ciencias. Universidad de Granada, Granada, Spain.
  • Fornasier F; CREA Centro di ricerca Viticoltura ed Enologia, sede di Gorizia, Gorizia, Italy.
  • Mondini C; CREA Centro di ricerca Viticoltura ed Enologia, sede di Gorizia, Gorizia, Italy.
J Environ Manage ; 302(Pt B): 114075, 2022 Jan 15.
Article in En | MEDLINE | ID: mdl-34800772
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soil / Composting Type of study: Prognostic_studies Language: En Journal: J Environ Manage Year: 2022 Type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soil / Composting Type of study: Prognostic_studies Language: En Journal: J Environ Manage Year: 2022 Type: Article