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Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS).
Naspolini, Nathalia Ferrazzo; Machado, Priscila Pereira; Moreira, Josino Costa; Asmus, Carmen Ildes Rodrigues Fróes; Meyer, Armando.
Affiliation
  • Naspolini NF; Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil.
  • Machado PP; School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
  • Moreira JC; Vice-presidência de Serviços de Referência e Ambiente Fundação Oswaldo Cruz, Rio de Janeiro, Brasil.
  • Asmus CIRF; Maternidade Escola, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brasil.
  • Meyer A; Núcleo de Estudos de Saúde Coletiva, Universidade Federal do Rio de janeiro, Rio de Janeiro, Brasil.
Cad Saude Publica ; 37(11): e00152021, 2021.
Article in En | MEDLINE | ID: mdl-34877989
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fluorocarbons Type of study: Etiology_studies / Incidence_studies / Observational_studies / Qualitative_research / Risk_factors_studies Limits: Child / Female / Humans / Newborn / Pregnancy Country/Region as subject: America do sul / Brasil Language: En Journal: Cad Saude Publica Journal subject: SAUDE PUBLICA Year: 2021 Type: Article Affiliation country: Brazil
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fluorocarbons Type of study: Etiology_studies / Incidence_studies / Observational_studies / Qualitative_research / Risk_factors_studies Limits: Child / Female / Humans / Newborn / Pregnancy Country/Region as subject: America do sul / Brasil Language: En Journal: Cad Saude Publica Journal subject: SAUDE PUBLICA Year: 2021 Type: Article Affiliation country: Brazil