Quality changes of HomChaiya rice beer during storage at two alternative temperatures.

Lekjing, Somwang; Venkatachalam, Karthikeyan

Lekjing, Somwang; Venkatachalam, Karthikeyan.

Affiliation

Lekjing S; Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkla University Surat Thani Campus, Makham Tia, Muang, Surat Thani 84000, Thailand.
Venkatachalam K; Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkla University Surat Thani Campus, Makham Tia, Muang, Surat Thani 84000, Thailand. Electronic address: karthikeyan.v@psu.ac.th.

J Biosci Bioeng ; 133(4): 369-374, 2022 Apr.

Article in En | MEDLINE | ID: mdl-35082105

Subject(s)

Beer; Food Quality; Food Storage; Temperature; Antioxidants/analysis; Beer/analysis; Flavonoids/analysis; Oryza/chemistry

Key words

Beer; HomChaiya rice; Malting; Qualities; Storage

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Beer / Food Quality / Food Storage Language: En Journal: J Biosci Bioeng Journal subject: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Year: 2022 Type: Article Affiliation country: Thailand

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