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Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis.
Jørgensen, Frieda; McLauchlin, Jim; Verlander, Neville Q; Aird, Heather; Balasegaram, Sooria; Chattaway, Marie Anne; Dallman, Tim; Herdman, M Trent; Hoban, Ann; Lai, Sandra; Larkin, Lesley; McCormick, Jacquelyn; Reeves, Lorraine Sadler; Willis, Caroline.
Affiliation
  • Jørgensen F; Food Water and Environmental Microbiology Laboratory Porton, UK Health Security Agency, Salisbury, UK. Electronic address: frieda.jorgensen@phe.gov.uk.
  • McLauchlin J; Food Water and Environmental Microbiology Services, UK Health Security Agency, London, UK. Electronic address: jim.mclauchlin@phe.gov.uk.
  • Verlander NQ; Statistics, Modelling and Economics Department, UK Health Security Agency, London, UK. Electronic address: neville.verlander@phe.gov.uk.
  • Aird H; Food Water and Environmental Microbiology Laboratory York, UK Health Security Agency, York, UK. Electronic address: heather.aird@phe.gov.uk.
  • Balasegaram S; Field Service, UK Health Security Agency, London, UK. Electronic address: sooria.balasegaram@phe.gov.uk.
  • Chattaway MA; Gastrointestinal Bacteria Reference Unit, UK Health Security Agency, London, UK. Electronic address: marie.chattaway@phe.gov.uk.
  • Dallman T; Gastrointestinal Bacteria Reference Unit, UK Health Security Agency, London, UK. Electronic address: t.j.dallman@uu.nl.
  • Herdman MT; Field Service, UK Health Security Agency, London, UK. Electronic address: trent.herdman@nhs.net.uk.
  • Hoban A; Gastrointestinal Pathogens and Food Safety (One Health) Division, UK Health Security Agency, London, UK. Electronic address: ann.hoban@phe.gov.uk.
  • Lai S; Food Water and Environmental Microbiology Laboratory London, UK Health Security Agency, London, UK. Electronic address: sandra.lai@phe.gov.uk.
  • Larkin L; Gastrointestinal Pathogens and Food Safety (One Health) Division, UK Health Security Agency, London, UK. Electronic address: lesley.larkin@phe.gov.uk.
  • McCormick J; Gastrointestinal Pathogens and Food Safety (One Health) Division, UK Health Security Agency, London, UK. Electronic address: jacquelyn.mccormick@phe.gov.uk.
  • Reeves LS; Food Water and Environmental Microbiology Laboratory Porton, UK Health Security Agency, Salisbury, UK; Field Service, UK Health Security Agency, London, UK. Electronic address: lorraine.sadler-reeves@phe.gov.uk.
  • Willis C; Food Water and Environmental Microbiology Laboratory Porton, UK Health Security Agency, Salisbury, UK. Electronic address: caroline.willis@phe.gov.uk.
Int J Food Microbiol ; 369: 109609, 2022 May 16.
Article in En | MEDLINE | ID: mdl-35299050
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Escherichia coli Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Type: Article
Fulltext
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Escherichia coli Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Type: Article