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Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.
Wang, Min; Zhou, Jianjun; Tavares, Jéssica; Pinto, Carlos A; Saraiva, Jorge A; Prieto, Miguel A; Cao, Hui; Xiao, Jianbo; Simal-Gandara, Jesus; Barba, Francisco J.
Affiliation
  • Wang M; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain.
  • Zhou J; Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Paterna, Valencia, Spain.
  • Tavares J; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain.
  • Pinto CA; Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Paterna, Valencia, Spain.
  • Saraiva JA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal.
  • Prieto MA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal.
  • Cao H; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal.
  • Xiao J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, Spain.
  • Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, Spain.
  • Barba FJ; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, Spain.
Crit Rev Food Sci Nutr ; 63(26): 8357-8374, 2023.
Article in En | MEDLINE | ID: mdl-35357258
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Meat Products Type of study: Systematic_reviews Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: Spain
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Meat Products Type of study: Systematic_reviews Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: Spain