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The effect of adding Bacillus amyloliquefaciens LSG2-8 in diets on the growth, immune function, antioxidant capacity, and disease resistance of Rhynchocypris lagowskii.
Yu, Mengnan; Zhang, Yurou; Zhang, Dongming; Wang, Qiuju; Wang, Guiqin; Elsadek, Mahmound; Yao, Qi; Chen, Yuke; Guo, Zhixin.
Affiliation
  • Yu M; College of Animal Science and Technology, Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China; College of Life Science, Jilin Agricultural University, Changchun, China.
  • Zhang Y; College of Animal Science and Technology, Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China; College of Life Science, Jilin Agricultural University, Changchun, China.
  • Zhang D; College of Animal Science and Technology, Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China; College of Life Science, Jilin Agricultural University, Changchun, China.
  • Wang Q; College of Animal Science and Technology, Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China; College of Life Science, Jilin Agricultural University, Changchun, China.
  • Wang G; College of Animal Science and Technology, Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China; College of Life Science, Jilin Agricultural University, Changchun, China.
  • Elsadek M; College of Animal Science and Technology, Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China; Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo, 11884, Egypt.
  • Yao Q; College of Animal Science and Technology, Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China; College of Life Science, Jilin Agricultural University, Changchun, China.
  • Chen Y; College of Animal Science and Technology, Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China; College of Life Science, Jilin Agricultural University, Changchun, China. Electronic address: yukec@jlau.edu.cn.
  • Guo Z; College of Animal Science and Technology, Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China; College of Life Science, Jilin Agricultural University, Changchun, China; Tonghua Normal University, College of Life Science, Jilin,
Fish Shellfish Immunol ; 125: 258-265, 2022 Jun.
Article in En | MEDLINE | ID: mdl-35580796
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cypriniformes / Gram-Negative Bacterial Infections / Probiotics / Fish Diseases / Bacillus amyloliquefaciens Limits: Animals Language: En Journal: Fish Shellfish Immunol Journal subject: BIOLOGIA / MEDICINA VETERINARIA Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cypriniformes / Gram-Negative Bacterial Infections / Probiotics / Fish Diseases / Bacillus amyloliquefaciens Limits: Animals Language: En Journal: Fish Shellfish Immunol Journal subject: BIOLOGIA / MEDICINA VETERINARIA Year: 2022 Type: Article Affiliation country: China