Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (<i>Camellia sinensis</i>): A review.

Zhao, Shiqi; Cheng, Haiyan; Xu, Ping; Wang, Yuefei

Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review.

Zhao, Shiqi; Cheng, Haiyan; Xu, Ping; Wang, Yuefei.

Affiliation

Zhao S; Tea Research Institute, Zhejiang University, Hangzhou, China.
Cheng H; Tea Research Institute, Zhejiang University, Hangzhou, China.
Xu P; Tea Research Institute, Zhejiang University, Hangzhou, China.
Wang Y; Tea Research Institute, Zhejiang University, Hangzhou, China.

Crit Rev Food Sci Nutr ; 63(30): 10520-10535, 2023.

Article in En | MEDLINE | ID: mdl-35608014

Subject(s)

Camellia sinensis; Catechin; Camellia sinensis/metabolism; Plant Leaves/metabolism; Caffeine; Catechin/metabolism; Tea/metabolism; Plant Proteins/metabolism

Key words

Caffeine; Tea plant; catechins; flavor-contributing metabolites; regulation; terpene volatiles; theanine

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Camellia sinensis Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: China

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