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Structural Characteristics, Antioxidant and Hypoglycemic Activities of Polysaccharide from Siraitia grosvenorii.
Gong, Pin; Guo, Yuxi; Chen, Xuefeng; Cui, Dandan; Wang, Mengrao; Yang, Wenjuan; Chen, Fuxin.
Affiliation
  • Gong P; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Guo Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Chen X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Cui D; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Wang M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Yang W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Chen F; School of Chemistry and Chemical Engineering, Xi'an University of Science and Technology, Xi'an 710054, China.
Molecules ; 27(13)2022 Jun 29.
Article in En | MEDLINE | ID: mdl-35807439
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hypoglycemic Agents / Antioxidants Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hypoglycemic Agents / Antioxidants Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Type: Article Affiliation country: China