Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?

Rotondi Aufiero, Vera; Sapone, Anna; Mazzarella, Giuseppe

Rotondi Aufiero, Vera; Sapone, Anna; Mazzarella, Giuseppe.

Affiliation

Rotondi Aufiero V; Institute of Food Sciences, CNR, 83100 Avellino, Italy.
Sapone A; Center for Celiac Research and Treatment, Massachusetts General Hospital, Boston, MA 02114, USA.
Mazzarella G; Institute of Food Sciences, CNR, 83100 Avellino, Italy.

Cells ; 11(15)2022 08 03.

Article in En | MEDLINE | ID: mdl-35954233

Subject(s)

Celiac Disease; Wheat Hypersensitivity; Celiac Disease/genetics; Diploidy; Glutens; Humans; Intestines; Wheat Hypersensitivity/diagnosis

Key words

FODMAP; amylase trypsin inhibitor; common wheat; diploid wheat; non celiac wheat sensitivity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Celiac Disease / Wheat Hypersensitivity Type of study: Diagnostic_studies Limits: Humans Language: En Journal: Cells Year: 2022 Type: Article Affiliation country: Italy

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