The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6-8 months: An analysis based on Ethiopia Demographic and Health Surveys.

Irenso, Asnake Ararsa; Zheng, Miaobing; Campbell, Karen J; Chamberlain, Dan; Laws, Rachel

Irenso, Asnake Ararsa; Zheng, Miaobing; Campbell, Karen J; Chamberlain, Dan; Laws, Rachel.

Affiliation

Irenso AA; School of Public Health, Ambo University, Ambo, Ethiopia.
Zheng M; School of Exercise and Nutrition Science, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Burwood, Victoria, Australia.
Campbell KJ; School of Exercise and Nutrition Science, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Burwood, Victoria, Australia.
Chamberlain D; School of Exercise and Nutrition Science, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Burwood, Victoria, Australia.
Laws R; Centre for Social Impact UNSW, University of New South Wales, Sydney, New South Wales, Australia.

Matern Child Nutr ; 19(1): e13429, 2023 01.

Article in En | MEDLINE | ID: mdl-36148628

Subject(s)

Family Characteristics; Food; Child; Humans; Infant; Ethiopia; Cross-Sectional Studies; Logistic Models

Key words

Ethiopia; household composition; household structure; households; introduction of Solid; semisolid and soft foods; social network analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Family Characteristics / Food Limits: Child / Humans / Infant Country/Region as subject: Africa Language: En Journal: Matern Child Nutr Journal subject: CIENCIAS DA NUTRICAO / PERINATOLOGIA Year: 2023 Type: Article Affiliation country: Ethiopia

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