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Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation.
Tian, Wennan; Guo, Yubao; Zhu, Xiuling; Tu, Kang; Dong, Peng.
Affiliation
  • Tian W; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, China.
  • Guo Y; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, China.
  • Zhu X; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, China.
  • Tu K; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Dong P; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, China.
J Sci Food Agric ; 103(8): 3907-3914, 2023 Jun.
Article in En | MEDLINE | ID: mdl-36329649
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Starch Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Starch Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China