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Streptomyces genus as a source of probiotics and its potential for its use in health.
Cuozzo, S; de Moreno de LeBlanc, A; LeBlanc, J G; Hoffmann, N; Tortella, G R.
Affiliation
  • Cuozzo S; Planta Piloto de Procesos Industriales Microbiológicos (PROIMI-CONICET), Avenida Belgrano y Pasaje Caseros, 4000 Tucumán, Argentina; Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán, Miguel Lillo 205, 4000 Tucumán, Argentina. Electronic address: scuozzo@conice
  • de Moreno de LeBlanc A; Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, 4000 Tucumán, Argentina.
  • LeBlanc JG; Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, 4000 Tucumán, Argentina.
  • Hoffmann N; Doctorado en Ciencias de Recursos Naturales, Universidad de La Frontera, Casilla 54-D, Temuco, Chile.
  • Tortella GR; Centro de Excelencia en Investigación Biotecnológica Aplicada al Medio Ambiente (CIBAMA-BIOREN), Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Casilla 54-D, Temuco, Chile. Electronic address: gonzalo.tortella@ufrontera.cl.
Microbiol Res ; 266: 127248, 2023 Jan.
Article in En | MEDLINE | ID: mdl-36335804
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Streptomyces / Probiotics / Microbiota / Gastrointestinal Microbiome Limits: Animals Language: En Journal: Microbiol Res Journal subject: MICROBIOLOGIA / SAUDE AMBIENTAL Year: 2023 Type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Streptomyces / Probiotics / Microbiota / Gastrointestinal Microbiome Limits: Animals Language: En Journal: Microbiol Res Journal subject: MICROBIOLOGIA / SAUDE AMBIENTAL Year: 2023 Type: Article