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Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry.
Robinson, Kelsy; Assumpcao, Anna L F V; Arsi, Komala; Donoghue, Annie; Jesudhasan, Palmy R R.
Affiliation
  • Robinson K; Poultry Research Unit, ARS, USDA, Mississippi State, MS 39762, USA.
  • Assumpcao ALFV; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Arsi K; Poultry Production and Product Safety Research Unit, ARS, USDA, Fayetteville, AR 72701, USA.
  • Donoghue A; Poultry Production and Product Safety Research Unit, ARS, USDA, Fayetteville, AR 72701, USA.
  • Jesudhasan PRR; Poultry Production and Product Safety Research Unit, ARS, USDA, Fayetteville, AR 72701, USA.
Animals (Basel) ; 12(21)2022 Oct 29.
Article in En | MEDLINE | ID: mdl-36359098
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Animals (Basel) Year: 2022 Type: Article Affiliation country: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Animals (Basel) Year: 2022 Type: Article Affiliation country: United States