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Towards understanding the interaction between ultrasound-pretreated ß-lactoglobulin monomer with resveratrol.
Wang, Cuina; Zhao, Ru; Liu, Jia; Wang, Ce.
Affiliation
  • Wang C; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun, China.
  • Zhao R; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun, China.
  • Liu J; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun, China.
  • Wang C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Luminescence ; 38(2): 116-126, 2023 Feb.
Article in En | MEDLINE | ID: mdl-36563058
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fluorescence Resonance Energy Transfer / Lactoglobulins Language: En Journal: Luminescence Journal subject: BIOFISICA / BIOQUIMICA Year: 2023 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fluorescence Resonance Energy Transfer / Lactoglobulins Language: En Journal: Luminescence Journal subject: BIOFISICA / BIOQUIMICA Year: 2023 Type: Article Affiliation country: China