Your browser doesn't support javascript.
loading
Alterations of selenium level and speciation during milling and cooking in different wheat cultivars.
Xu, Sinan; Wang, Han; Wang, Yanan; Zhou, Xianghan; Yao, Yaya; Zhang, Lijing; Li, Huijing; Pei, Jiawei.
Affiliation
  • Xu S; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Wang H; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Wang Y; Hebei General Agricultural Technology Extension Station, Shijiazhuang, China.
  • Zhou X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Yao Y; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Zhang L; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Li H; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Pei J; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
J Sci Food Agric ; 103(4): 1684-1691, 2023 Mar 15.
Article in En | MEDLINE | ID: mdl-36575976
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selenium Limits: Humans Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selenium Limits: Humans Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China