Your browser doesn't support javascript.
loading
The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau.
Bao, Yuhong; Yangzong, Zhaxi; Yuan, Zhenjie; Shi, Ruizhi; Feng, Ke; Xin, Pengcheng; Song, Tianzeng.
Affiliation
  • Bao Y; Institute of Grass Science, TAR Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
  • Yangzong Z; State Key Laboratory of Germplasm Resources and Genetic Improvement of Tibetan Barley and Yak, Lhasa, China.
  • Yuan Z; Institute of Animal Science, TAR Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
  • Shi R; Institute of Animal Science, TAR Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
  • Feng K; Institute of Animal Science, TAR Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China.
  • Xin P; Animal Disease Prevention and Control Center of Lhasa, Lhasa, China.
  • Song T; Maiji District Animal Husbandry Technology Promotion Station, Tianshui, China.
Front Microbiol ; 13: 1108890, 2022.
Article in En | MEDLINE | ID: mdl-36713149
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Type: Article Affiliation country: China