The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau.
Front Microbiol
; 13: 1108890, 2022.
Article
in En
| MEDLINE
| ID: mdl-36713149
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Front Microbiol
Year:
2022
Type:
Article
Affiliation country:
China