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Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling.
Sousa, Raquel; Portmann, Reto; Recio, Isidra; Dubois, Sébastien; Egger, Lotti.
Affiliation
  • Sousa R; Agroscope, Schwarzenburgstrasse, 161, 3003 Bern, Switzerland; Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain.
  • Portmann R; Agroscope, Schwarzenburgstrasse, 161, 3003 Bern, Switzerland.
  • Recio I; Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain.
  • Dubois S; Agroscope, Tioleyre 4, 1725 Posieux, Switzerland.
  • Egger L; Agroscope, Schwarzenburgstrasse, 161, 3003 Bern, Switzerland. Electronic address: charlotte.egger@agroscope.admin.ch.
Food Res Int ; 166: 112569, 2023 04.
Article in En | MEDLINE | ID: mdl-36914338
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegans / Amino Acids Limits: Animals / Humans Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: Spain
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegans / Amino Acids Limits: Animals / Humans Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: Spain