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Probiotic properties and proteomics analysis of ethanol-induced Lactococcus lactis subsp. lactis IL1403.
Chen, Sisi; Yi, Juanjuan; Suo, Keke; Kang, Qiaozhen; Lu, Laizheng; Lu, Jike.
Affiliation
  • Chen S; Physical Education College, Zhengzhou University, Zhengzhou, 450001, China.
  • Yi J; School of Life Sciences, Zhengzhou University, Zhengzhou, 450001, China.
  • Suo K; Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou, 450001, China.
  • Kang Q; School of Life Sciences, Zhengzhou University, Zhengzhou, 450001, China. yijuanjuanmsn@126.com.
  • Lu L; Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou, 450001, China. yijuanjuanmsn@126.com.
  • Lu J; School of Life Sciences, Zhengzhou University, Zhengzhou, 450001, China.
World J Microbiol Biotechnol ; 39(8): 197, 2023 May 15.
Article in En | MEDLINE | ID: mdl-37183191
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactococcus lactis Limits: Animals Language: En Journal: World J Microbiol Biotechnol Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactococcus lactis Limits: Animals Language: En Journal: World J Microbiol Biotechnol Year: 2023 Type: Article Affiliation country: China