The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study.

Sabir, Zoya; Dierkes, Jutta; Hjartåker, Anette; Rosendahl-Riise, Hanne

Sabir, Zoya; Dierkes, Jutta; Hjartåker, Anette; Rosendahl-Riise, Hanne.

Affiliation

Sabir Z; Centre for Nutrition, Mohn Nutrition Research Laboratory, Department of Clinical Medicine, University of Bergen, 5020, Bergen, Norway. zoya.sabir@uib.no.
Dierkes J; Centre for Nutrition, Mohn Nutrition Research Laboratory, Department of Clinical Medicine, University of Bergen, 5020, Bergen, Norway.
Hjartåker A; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Rosendahl-Riise H; Centre for Nutrition, Mohn Nutrition Research Laboratory, Department of Clinical Medicine, University of Bergen, 5020, Bergen, Norway.

Eur J Nutr ; 62(7): 2739-2750, 2023 Oct.

Article in En | MEDLINE | ID: mdl-37432471

Subject(s)

Diet; Hand Strength; Vegetables; Fruit; Muscles; Muscle Strength

Key words

Diet quality; Dietary patterns; Muscle function; Muscle mass; Sarcopenia; The Hordaland Health Study

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hand Strength / Diet Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: Norway

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