Your browser doesn't support javascript.
loading
Effect of headspace gas composition in kimchi packaging on the quality characteristics of kimchi.
Yu, Hye Jin; Park, Sung Hee; Kim, Eun Hae; Choi, Yun-Jeong; Min, Sung Gi.
Affiliation
  • Yu HJ; Research and Development Division, World Institute of Kimchi, Nam-gu, Gwangju, 61755 Korea.
  • Park SH; Research and Development Division, World Institute of Kimchi, Nam-gu, Gwangju, 61755 Korea.
  • Kim EH; Research and Development Division, World Institute of Kimchi, Nam-gu, Gwangju, 61755 Korea.
  • Choi YJ; Research and Development Division, World Institute of Kimchi, Nam-gu, Gwangju, 61755 Korea.
  • Min SG; Research and Development Division, World Institute of Kimchi, Nam-gu, Gwangju, 61755 Korea.
J Food Sci Technol ; 60(10): 2695-2703, 2023 Oct.
Article in En | MEDLINE | ID: mdl-37599852
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Type: Article