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Non-destructive prediction of TVB-N using color-texture features of UV-induced fluorescence image for freeze-thaw treated frozen-whole-round tilapia.
Wang, Huihui; Du, Zhonglin; Li, Yule; Zeng, Fanyi; Qiu, Xinjing; Li, Gaobin; Li, Chunpeng.
Affiliation
  • Wang H; School of Mechanical Engineering & Automation, Dalian Polytechnic University, Dalian, China.
  • Du Z; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
  • Li Y; Engineering Research Center of Seafood of Ministry of Education of China, Dalian, China.
  • Zeng F; Collaborative Innovation Center of Seafood Deep Processing, Dalian, China.
  • Qiu X; School of Mechanical Engineering & Automation, Dalian Polytechnic University, Dalian, China.
  • Li G; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
  • Li C; Engineering Research Center of Seafood of Ministry of Education of China, Dalian, China.
J Sci Food Agric ; 104(5): 2574-2586, 2024 Mar 30.
Article in En | MEDLINE | ID: mdl-37851503
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tilapia Limits: Animals Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tilapia Limits: Animals Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China