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Preparation of glucoamylase microcapsule beads and application in solid-state fermentation.
Zong, Xuyan; Luo, Wenli; Wen, Lei; Shao, Shujuan; Li, Li.
Affiliation
  • Zong X; Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, College of Bioengineering, University of Science and Engineering, Yibin, China.
  • Luo W; Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, College of Bioengineering, University of Science and Engineering, Yibin, China.
  • Wen L; Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, College of Bioengineering, University of Science and Engineering, Yibin, China.
  • Shao S; Bureau of Administrative Approval Services, Heze, China.
  • Li L; Heze Institute of Food and Drug Inspection and Testing, Heze, China.
J Sci Food Agric ; 104(3): 1793-1803, 2024 Feb.
Article in En | MEDLINE | ID: mdl-37867448
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glucan 1,4-alpha-Glucosidase / Alcoholic Beverages Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glucan 1,4-alpha-Glucosidase / Alcoholic Beverages Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: China