How to Choose a Healthier Cheese for Patients With Kidney Disease.

Pérez-Galván, Lucia; Martín-Del-Campo, Fabiola; Cueto-Manzano, Alfonso M

Pérez-Galván, Lucia; Martín-Del-Campo, Fabiola; Cueto-Manzano, Alfonso M.

Affiliation

Pérez-Galván L; Unidad de Investigación Biomédica 02, Hospital de Especialidades, Centro Médico Nacional de Occidente, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico.
Martín-Del-Campo F; Unidad de Investigación Biomédica 02, Hospital de Especialidades, Centro Médico Nacional de Occidente, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico. Electronic address: fabi_mc@hotmail.com.
Cueto-Manzano AM; Unidad de Investigación Biomédica 02, Hospital de Especialidades, Centro Médico Nacional de Occidente, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico.

J Ren Nutr ; 34(3): e1-e3, 2024 May.

Article in En | MEDLINE | ID: mdl-38286360

Subject(s)

Cheese; Kidney Diseases; Patient Education as Topic; Cheese/standards; Phosphorus, Dietary; Potassium, Dietary; Sodium, Dietary; Humans; Choice Behavior

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Patient Education as Topic / Kidney Diseases Limits: Humans Language: En Journal: J Ren Nutr Journal subject: CIENCIAS DA NUTRICAO / NEFROLOGIA Year: 2024 Type: Article Affiliation country: Mexico

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