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A Dedicated Celiac Disease Program Improves Celiac Quality Care Metrics and Short-Term Outcomes in Real Life.
Ford, Andrew; Payne, Kaitlin; Jansson-Knodell, Claire; Cavagnaro, Stacy; Weekley, Kendra; Gardinier, David; Rubio-Tapia, Alberto.
Affiliation
  • Ford A; Department of Internal Medicine, Cleveland Clinic, Cleveland, OH, USA.
  • Payne K; Department of Internal Medicine, Cleveland Clinic, Cleveland, OH, USA.
  • Jansson-Knodell C; Department of Gastroenterology, Celiac Disease Program, Hepatology and Nutrition, Cleveland Clinic, 9500 Euclid Avenue, A3-208, Cleveland, OH, 44195, USA.
  • Cavagnaro S; Center for Human Nutrition, Digestive Disease and Surgery Institute, Cleveland Clinic, 9500 Euclid Avenue, A3-208, Cleveland, OH, 44195, USA.
  • Weekley K; Center for Human Nutrition, Digestive Disease and Surgery Institute, Cleveland Clinic, 9500 Euclid Avenue, A3-208, Cleveland, OH, 44195, USA.
  • Gardinier D; Center for Human Nutrition, Digestive Disease and Surgery Institute, Cleveland Clinic, 9500 Euclid Avenue, A3-208, Cleveland, OH, 44195, USA.
  • Rubio-Tapia A; Department of Gastroenterology, Celiac Disease Program, Hepatology and Nutrition, Cleveland Clinic, 9500 Euclid Avenue, A3-208, Cleveland, OH, 44195, USA. rubiota@ccf.org.
Dig Dis Sci ; 69(4): 1118-1124, 2024 Apr.
Article in En | MEDLINE | ID: mdl-38443736
ABSTRACT
BACKGROUND AND

AIMS:

Dedicated multidisciplinary programs in gastroenterology are emerging with the goal to improve care. There is little information about the effects of a celiac disease program on disease-related quality care metrics and outcomes. We aimed to compare quality care metrics, symptom resolution, and serological response among patients diagnosed and treated in a celiac disease program with a standard of care cohort.

METHODS:

We performed a retrospective cohort study with adult celiac disease patients. We divided patients into two groups celiac disease patients treated in our program and those treated by gastroenterologists not affiliated with the program (standard of care). We abstracted data from electronical medical records and compared frequency at which guideline-driven quality care metrics were obtained, assessed symptom resolution, and serological response based on IgA anti-tissue transglutaminase levels.

RESULTS:

We included 340 patients, 120 in the celiac disease program (89 women) and 220 (166 women) in the standard of care. Frequency of quality care metrics implementation in program patients was significantly greater for all variables (p < 0.0005). Diarrhea resolved in 38/46 (82.6%) in the CD program and 63/98 (64.2%) in the standard of care after starting a gluten-free diet (p = .025); bloating also resolved significantly more often in the former (26/34) than the latter (31/58; p = 0.03). Otherwise, there were no significant differences in resolution of clinical symptoms or serological response.

CONCLUSION:

A celiac disease program improves celiac-related quality care metrics and may improve outcomes such as diarrhea resolution compared to standard of care.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Celiac Disease Limits: Adult / Female / Humans Language: En Journal: Dig Dis Sci Year: 2024 Type: Article Affiliation country: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Celiac Disease Limits: Adult / Female / Humans Language: En Journal: Dig Dis Sci Year: 2024 Type: Article Affiliation country: United States