Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705).

Vignolo, G; Fadda, S; de Kairuz, M N; de Ruiz Holgado, A A; Oliver, G

Vignolo, G; Fadda, S; de Kairuz, M N; de Ruiz Holgado, A A; Oliver, G.

Affiliation

Vignolo G; Centro de Referencia para Lactobacilos (CERELA), Tucumán, Argentina.

Int J Food Microbiol ; 29(2-3): 397-402, 1996 Apr.

Article in En | MEDLINE | ID: mdl-8796440

Subject(s)

Bacteriocins/pharmacology; Lacticaseibacillus casei/metabolism; Listeria monocytogenes/drug effects; Meat/microbiology; Animals; Bacteriocins/biosynthesis; Cattle; Listeria monocytogenes/growth & development; Temperature; Time Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Lacticaseibacillus casei / Listeria monocytogenes / Meat Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1996 Type: Article Affiliation country: Argentina

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