Hypokalaemia and hypertension associated with use of liquorice flavoured chewing gum. | BMJ;314(7082): 731-2, 1997 Mar 08. | MEDLINE

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Hypokalaemia and hypertension associated with use of liquorice flavoured chewing gum.

de Klerk, G J; Nieuwenhuis, M G; Beutler, J J.

Affiliation

de Klerk GJ; Department of Nephrology and Hypertension, University Hospital, Utrecht, Netherlands.

BMJ ; 314(7082): 731-2, 1997 Mar 08.

Article in En | MEDLINE | ID: mdl-9116553

Subject(s)

Chewing Gum/adverse effects; Flavoring Agents/adverse effects; Glycyrrhiza; Hypertension/etiology; Hypokalemia/etiology; Plants, Medicinal; Adult; Female; Humans

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Chewing Gum / Flavoring Agents / Glycyrrhiza / Hypertension / Hypokalemia Type of study: Risk_factors_studies Limits: Adult / Female / Humans Language: En Journal: BMJ Journal subject: MEDICINA Year: 1997 Type: Article Affiliation country: Netherlands

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Chewing Gum / Flavoring Agents / Glycyrrhiza / Hypertension / Hypokalemia Type of study: Risk_factors_studies Limits: Adult / Female / Humans Language: En Journal: BMJ Journal subject: MEDICINA Year: 1997 Type: Article Affiliation country: Netherlands