A new polyphenol, 1, 3-di-O-caffeoyl-5-O-(1-methoxyl-2-O-caffeoyl-4-maloyl)-quinic acid, isolated from cultured cells of Saussurea involucrata / 中国天然药物
Chinese Journal of Natural Medicines (English Ed.)
; (6): 295-298, 2015.
Article
in En
| WPRIM
| ID: wpr-812144
Responsible library:
WPRO
ABSTRACT
The present study was designed to isolate the polyphenol constituents of cultured cells of Saussurea involucrata. The polyphenol type constituents were isolated using chromatography methods, and then characterized by spectral analysis. 1,1-Diphenyl-2-picrylhydrazyl radical 2,2-Diphenyl-1-(2,4,6-trinitrophenyl)-hydrazyl (DPPH) and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) free radical scavenging were assayed using Vitamin C as the positive control. One new polyphenol 18, 1, 3-di-O-caffeoyl-5-O-(1-methoxyl-2-O-caffeoyl-4-maloyl)-quinic acid, together with 17 known compounds, was isolated and characterized. In conclusion, Compound 18 was a new caffeoyl maloyl quinic acid type polyphenol and showed desired vitro anti-oxidant activity. Compounds 1-5, 9, 10, 14, 15, and 17 were isolated from cultured cells of Saussurea involucrata for the first time.
Key words
Full text:
1
Database:
WPRIM
Main subject:
Cells, Cultured
/
Chemistry
/
Saussurea
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Polyphenols
/
Antioxidants
Language:
En
Journal:
Chinese Journal of Natural Medicines (English Ed.)
Year:
2015
Type:
Article