[The socio-cultural and eating aspects of women experiencing risk pregnancies]. / Contexto sociocultural y alimentario de mujeres con embarazos de riesgo.
Cien Saude Colet
; 19(5): 1419-28, 2014 May.
Article
en Es
| MEDLINE
| ID: mdl-24897207
ABSTRACT
To promote a healthy diet, the dietary guidance should consider socio-cultural factors as they influence both the food standards and preferences of each population. The aim of this study was to describe the socio-cultural contexts of pregnancy and feeding in the domestic arena, using a qualitative approach. In-depth interviews were conducted using the data saturation technique with six women experiencing high-risk pregnancy. The interviews were transcribed and analyzed in accordance with the Bardin method and the IT Atlas program. The following aspects were identified uncertainty due to unplanned pregnancy and limited partner support; a few dietary changes to improve health; perception of bad and good feeding habits, although it did not comply with the characteristics of a good diet; omission of fruit and vegetable group from dinner. The people in charge of preparing and serving food were not always the pregnant woman; food products perceived as being harmful were consumed and beneficial products were rarely consumed. This highlighted the need to train professionals to consider the socio-cultural context when providing dietary guidance.
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Características Culturales
/
Dieta
/
Conducta Alimentaria
Tipo de estudio:
Etiology_studies
/
Prognostic_studies
/
Qualitative_research
/
Risk_factors_studies
Límite:
Adolescent
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Adult
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Female
/
Humans
/
Pregnancy
Idioma:
Es
Revista:
Cien Saude Colet
Año:
2014
Tipo del documento:
Article