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Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil.
Tan, Jin; Li, Rong; Jiang, Zi-Tao; Tang, Shu-Hua; Wang, Ying; Shi, Meng; Xiao, Yi-Qian; Jia, Bin; Lu, Tian-Xiang; Wang, Hao.
Afiliación
  • Tan J; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: tanjin@tjcu.edu.cn.
  • Li R; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: lirong@tjcu.edu.cn.
  • Jiang ZT; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: ztjiang@tjcu.edu.cn.
  • Tang SH; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: shtang103@tjcu.edu.cn.
  • Wang Y; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: yingwang@tjcu.edu.cn.
  • Shi M; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: 767370235@qq.com.
  • Xiao YQ; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: 495637806@qq.com.
  • Jia B; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: 451992732@qq.com.
  • Lu TX; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: 2350914998@qq.com.
  • Wang H; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: 609910716@qq.com.
Food Chem ; 217: 274-280, 2017 Feb 15.
Article en En | MEDLINE | ID: mdl-27664635
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Espectrometría de Fluorescencia / Aceites de Plantas / Contaminación de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Espectrometría de Fluorescencia / Aceites de Plantas / Contaminación de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article