Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application.

Zhao, Yue; Wang, Ying; Jiang, Zi-Tao; Li, Rong

Zhao, Yue; Wang, Ying; Jiang, Zi-Tao; Li, Rong.

Afiliación

Zhao Y; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: 1187649318@qq.com.
Wang Y; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: yingwang@tjcu.edu.cn.
Jiang ZT; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: ztjiang@yahoo.com.
Li R; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: lirong@tjcu.edu.cn.

Food Chem ; 227: 187-193, 2017 Jul 15.

Article en En | MEDLINE | ID: mdl-28274421

Asunto(s)

Antioxidantes/análisis; Ácido Ascórbico/análisis; Cromatografía Líquida de Alta Presión/métodos; Flavonoides/análisis; Polifenoles/análisis; Cichorium intybus/química; Extractos Vegetales/química; Semillas/química

Palabras clave

Cichorium endivia L. seeds; Free radicals; Polyphenol compounds; Structureactivity relationships; Vitamin C (Vc)

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido Ascórbico / Flavonoides / Cromatografía Líquida de Alta Presión / Polifenoles / Antioxidantes Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article

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