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Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water.
Skou, Peter B; Khakimov, Bekzod; Hansen, Thomas H; Aunsbjerg, Stina D; Knøchel, Susanne; Thaysen, Dorrit; van den Berg, Frans.
Afiliación
  • Skou PB; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: peter.b.skou@food.ku.dk.
  • Khakimov B; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Hansen TH; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Aunsbjerg SD; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Knøchel S; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Thaysen D; Arla Foods Ingredients, Sønderupvej 26, DK-6920 Videbæk, Denmark.
  • van den Berg F; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
J Dairy Sci ; 101(1): 135-146, 2018 Jan.
Article en En | MEDLINE | ID: mdl-29055547
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Agua / Purificación del Agua Tipo de estudio: Evaluation_studies / Qualitative_research Idioma: En Revista: J Dairy Sci Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Agua / Purificación del Agua Tipo de estudio: Evaluation_studies / Qualitative_research Idioma: En Revista: J Dairy Sci Año: 2018 Tipo del documento: Article