Prevalence and longitudinal trends of food allergy during childhood and adolescence: Results of the Isle of Wight Birth Cohort study.

Venkataraman, D; Erlewyn-Lajeunesse, M; Kurukulaaratchy, R J; Potter, S; Roberts, G; Matthews, S; Arshad, S H

Venkataraman, D; Erlewyn-Lajeunesse, M; Kurukulaaratchy, R J; Potter, S; Roberts, G; Matthews, S; Arshad, S H.

Afiliación

Venkataraman D; University Hospitals Southampton NHS Foundation Trust, Southampton, UK.
Erlewyn-Lajeunesse M; University Hospitals Southampton NHS Foundation Trust, Southampton, UK.
Kurukulaaratchy RJ; Clinical and Experimental Sciences Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK.
Potter S; University Hospitals Southampton NHS Foundation Trust, Southampton, UK.
Roberts G; Clinical and Experimental Sciences Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK.
Matthews S; The David Hide Asthma and Allergy Research Centre, Isle of Wight, UK.
Arshad SH; The David Hide Asthma and Allergy Research Centre, Isle of Wight, UK.

Clin Exp Allergy ; 48(4): 394-402, 2018 04.

Article en En | MEDLINE | ID: mdl-29315919

Asunto(s)

Hipersensibilidad a los Alimentos/epidemiología; Adolescente; Niño; Preescolar; Estudios de Cohortes; Inglaterra; Femenino; Humanos; Lactante; Estudios Longitudinales; Masculino; Prevalencia

Palabras clave

IgE; epidemiology; food allergy; paediatrics

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adolescent / Child / Child, preschool / Female / Humans / Infant / Male País/Región como asunto: Europa Idioma: En Revista: Clin Exp Allergy Asunto de la revista: ALERGIA E IMUNOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: Reino Unido

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