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Stabilization and Rheology of Concentrated Emulsions Using the Natural Emulsifiers Quillaja Saponins and Rhamnolipids.
Li, Ziqian; Dai, Lei; Wang, Di; Mao, Like; Gao, Yanxiang.
Afiliación
  • Li Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , PR China.
  • Dai L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , PR China.
  • Wang D; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , PR China.
  • Mao L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , PR China.
  • Gao Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , PR China.
J Agric Food Chem ; 66(15): 3922-3929, 2018 Apr 18.
Article en En | MEDLINE | ID: mdl-29595971
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glucolípidos / Emulsionantes / Saponinas de Quillaja Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glucolípidos / Emulsionantes / Saponinas de Quillaja Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article