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A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people.
Cheng, Chen; Wang, Di; Xia, Hui; Wang, Feng; Yang, Xian; Pan, Da; Wang, Shaokang; Yang, Ligang; Lu, Huixia; Shu, Guofang; He, Yaqiong; Xie, Yulan; Sun, Guiju; Yang, Yuexin.
Afiliación
  • Cheng C; a Key Laboratory of Environmental Medicine Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health , Southeast University , Nanjing , P.R. China.
  • Wang D; a Key Laboratory of Environmental Medicine Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health , Southeast University , Nanjing , P.R. China.
  • Xia H; a Key Laboratory of Environmental Medicine Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health , Southeast University , Nanjing , P.R. China.
  • Wang F; a Key Laboratory of Environmental Medicine Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health , Southeast University , Nanjing , P.R. China.
  • Yang X; a Key Laboratory of Environmental Medicine Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health , Southeast University , Nanjing , P.R. China.
  • Pan D; a Key Laboratory of Environmental Medicine Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health , Southeast University , Nanjing , P.R. China.
  • Wang S; a Key Laboratory of Environmental Medicine Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health , Southeast University , Nanjing , P.R. China.
  • Yang L; a Key Laboratory of Environmental Medicine Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health , Southeast University , Nanjing , P.R. China.
  • Lu H; b Department of Laboratory , Zhongda Hospital Affiliated to Southeast University , Nanjing , P.R. China.
  • Shu G; b Department of Laboratory , Zhongda Hospital Affiliated to Southeast University , Nanjing , P.R. China.
  • He Y; b Department of Laboratory , Zhongda Hospital Affiliated to Southeast University , Nanjing , P.R. China.
  • Xie Y; c Department of Preventive Care , Zhongda Hospital Affiliated to Southeast University , Nanjing , P.R. China.
  • Sun G; a Key Laboratory of Environmental Medicine Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health , Southeast University , Nanjing , P.R. China.
  • Yang Y; d National Institute for Nutrition and Health , Chinese Centre for Disease Control and Prevention , Beijing , P.R. China.
Int J Food Sci Nutr ; 70(3): 355-366, 2019 May.
Article en En | MEDLINE | ID: mdl-30160543
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Aceite de Palma / Aceite de Oliva / Lípidos / Lipoproteínas LDL Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Aceite de Palma / Aceite de Oliva / Lípidos / Lipoproteínas LDL Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article