Prevalence and risk factors for <i>Salmonella</i> spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria.

Djeffal, Samia; Mamache, Bakir; Elgroud, Rachid; Hireche, Sana; Bouaziz, Omar

Prevalence and risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria.

Djeffal, Samia; Mamache, Bakir; Elgroud, Rachid; Hireche, Sana; Bouaziz, Omar.

Afiliación

Djeffal S; GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Frères Mentouri Constantine 1, Constantine, Algeria.
Mamache B; Department of Veterinary Sciences, Institute of Veterinary and Agronomic Sciences, University Hadj Lakhdar, Batna, Algeria.
Elgroud R; GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Frères Mentouri Constantine 1, Constantine, Algeria.
Hireche S; GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Frères Mentouri Constantine 1, Constantine, Algeria.
Bouaziz O; GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Frères Mentouri Constantine 1, Constantine, Algeria.

Vet World ; 11(8): 1102-1108, 2018 Aug.

Article en En | MEDLINE | ID: mdl-30250370

Palabras clave

Salmonella; poultry; prevalence; risk factor; serotype; slaughterhouse

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Vet World Año: 2018 Tipo del documento: Article País de afiliación: Argelia

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