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The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism.
Tian, Ya-Qin; Li, Wen; Jiang, Zi-Tao; Jing, Min-Min; Shao, Yuan-Zhi.
Afiliación
  • Tian YQ; 1College of Food Science, Hainan University, Haikou, 570228 China.
  • Li W; 2College of Tropical Agriculture and Forest, Hainan University, Haikou, 570228 China.
  • Jiang ZT; 2College of Tropical Agriculture and Forest, Hainan University, Haikou, 570228 China.
  • Jing MM; 1College of Food Science, Hainan University, Haikou, 570228 China.
  • Shao YZ; 1College of Food Science, Hainan University, Haikou, 570228 China.
Food Sci Biotechnol ; 27(1): 95-105, 2018 Feb.
Article en En | MEDLINE | ID: mdl-30263729
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2018 Tipo del documento: Article