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Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice.
Zinno, Paola; Motta, Vincenzo; Guantario, Barbara; Natella, Fausta; Roselli, Marianna; Bello, Cristiano; Comitato, Raffaella; Carminati, Domenico; Tidona, Flavio; Meucci, Aurora; Aiello, Paola; Perozzi, Giuditta; Virgili, Fabio; Trevisi, Paolo; Canali, Raffaella; Devirgiliis, Chiara.
Afiliación
  • Zinno P; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy.
  • Motta V; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Guantario B; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy.
  • Natella F; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy.
  • Roselli M; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy.
  • Bello C; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy.
  • Comitato R; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy.
  • Carminati D; Research Centre for Animal Production and Aquaculture, CREA (Council for Agricultural Research and Economics), Via A. Lombardo 11, 26900, Lodi, Italy.
  • Tidona F; Research Centre for Animal Production and Aquaculture, CREA (Council for Agricultural Research and Economics), Via A. Lombardo 11, 26900, Lodi, Italy.
  • Meucci A; Research Centre for Animal Production and Aquaculture, CREA (Council for Agricultural Research and Economics), Via A. Lombardo 11, 26900, Lodi, Italy.
  • Aiello P; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy.
  • Perozzi G; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy.
  • Virgili F; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy.
  • Trevisi P; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Canali R; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy. raffaella.canali@crea.gov.it.
  • Devirgiliis C; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178, Rome, Italy. chiara.devirgiliis@crea.gov.it.
Eur J Nutr ; 59(1): 345-358, 2020 Feb.
Article en En | MEDLINE | ID: mdl-30701305
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hiperhomocisteinemia / Leche / Dieta / Microbioma Gastrointestinal / Ácido Fólico / Alimentos Fermentados / Homocisteína Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hiperhomocisteinemia / Leche / Dieta / Microbioma Gastrointestinal / Ácido Fólico / Alimentos Fermentados / Homocisteína Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Italia