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Effect of two different nutritional supplements on postprandial glucose response and energy- and protein intake in hospitalised patients with COPD: A randomised cross-over study.
Ingadottir, Arora Ros; Bjorgvinsdottir, Eva Bjorg; Beck, Anne Marie; Baldwin, Christine; Weekes, C Elizabeth; Geirsdottir, Olof Gudny; Ramel, Alfons; Birgisdottir, Bryndis Eva; Gislason, Thorarinn; Gunnarsdottir, Ingibjorg.
Afiliación
  • Ingadottir AR; Unit for Nutrition Research, Landspitali University Hospital & Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland; Department of Clinical Nutrition, Landspitali University Hospital, Reykjavik, Iceland. Electronic address: aroraros@landspitali.is.
  • Bjorgvinsdottir EB; Unit for Nutrition Research, Landspitali University Hospital & Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.
  • Beck AM; Faculty of Health and Copenhagen University College, Copenhagen N, Denmark; Research Unit for Nutrition, Herlev and Gentofte Hospital, DK-2820, Gentofte, Denmark.
  • Baldwin C; Department of Nutritional Sciences, King's College London, London, UK.
  • Weekes CE; Department of Nutrition & Dietetics, Guy's & St Thomas' NHS Foundation Trust, London, UK.
  • Geirsdottir OG; Unit for Nutrition Research, Landspitali University Hospital & Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland; The Icelandic Gerontological Research Institute, Landspitali University Hospital & University of Iceland, Reykjavik, Iceland.
  • Ramel A; Unit for Nutrition Research, Landspitali University Hospital & Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.
  • Birgisdottir BE; Unit for Nutrition Research, Landspitali University Hospital & Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.
  • Gislason T; Faculty of Medicine, University of Iceland, Reykjavik, Iceland; Department of Respiratory Medicine and Sleep, Landspitali University Hospital, Reykjavik, Iceland.
  • Gunnarsdottir I; Unit for Nutrition Research, Landspitali University Hospital & Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland; Department of Clinical Nutrition, Landspitali University Hospital, Reykjavik, Iceland.
Clin Nutr ; 39(4): 1085-1091, 2020 04.
Article en En | MEDLINE | ID: mdl-31064666
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glucemia / Ingestión de Energía / Proteínas en la Dieta / Periodo Posprandial / Suplementos Dietéticos / Enfermedad Pulmonar Obstructiva Crónica / Pacientes Internos Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Aged / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Clin Nutr Año: 2020 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glucemia / Ingestión de Energía / Proteínas en la Dieta / Periodo Posprandial / Suplementos Dietéticos / Enfermedad Pulmonar Obstructiva Crónica / Pacientes Internos Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Aged / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Clin Nutr Año: 2020 Tipo del documento: Article