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Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products.
Bedrnícek, Jan; Jirotková, Dana; Kadlec, Jaromír; Laknerová, Ivana; Vrchotová, Nadezda; Tríska, Jan; Samková, Eva; Smetana, Pavel.
Afiliación
  • Bedrnícek J; Department of Food Biotechnologies and Agricultural Products Quality, Faculty of Agriculture, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic. Electronic address: bedrnj00@zf.jcu.cz.
  • Jirotková D; Department of Food Biotechnologies and Agricultural Products Quality, Faculty of Agriculture, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic. Electronic address: jirot@zf.jcu.cz.
  • Kadlec J; Department of Food Biotechnologies and Agricultural Products Quality, Faculty of Agriculture, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic. Electronic address: kadlec@zf.jcu.cz.
  • Laknerová I; Food Research Institute Prague, Radiová 1285/7, 102 00 Praha 10 - Hostivar, Czech Republic. Electronic address: ivana.laknerova@vupp.cz.
  • Vrchotová N; Laboratory of Metabolomics and Isotopic Analyses, Global Change Research Institute, CAS, Belidla 986/4a, 603 00 Brno, Czech Republic. Electronic address: vrchotova.n@czechglobe.cz.
  • Tríska J; Laboratory of Metabolomics and Isotopic Analyses, Global Change Research Institute, CAS, Belidla 986/4a, 603 00 Brno, Czech Republic. Electronic address: triska.j@czechglobe.cz.
  • Samková E; Department of Food Biotechnologies and Agricultural Products Quality, Faculty of Agriculture, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic. Electronic address: samkova@zf.jcu.cz.
  • Smetana P; Department of Food Biotechnologies and Agricultural Products Quality, Faculty of Agriculture, University of South Bohemia in Ceské Budejovice, Studentská 1668, 370 05 Ceské Budejovice, Czech Republic. Electronic address: smetana@zf.jcu.cz.
Food Chem ; 319: 126562, 2020 Jul 30.
Article en En | MEDLINE | ID: mdl-32155536
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pan / Cebollas Tipo de estudio: Clinical_trials Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pan / Cebollas Tipo de estudio: Clinical_trials Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article