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Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm.
Li, Chengcheng; Jiang, Chengyu; Jing, Huijuan; Jiang, Chao; Wang, Hongxin; Du, Xiaojing; Lou, Zaixiang.
Afiliación
  • Li C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Jiang C; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
  • Jing H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Jiang C; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
  • Wang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Du X; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
  • Lou Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Appl Microbiol Biotechnol ; 104(10): 4321-4332, 2020 May.
Article en En | MEDLINE | ID: mdl-32232531
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenoles / Bacterias / Biopelículas / Paeonia / Antibacterianos Idioma: En Revista: Appl Microbiol Biotechnol Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenoles / Bacterias / Biopelículas / Paeonia / Antibacterianos Idioma: En Revista: Appl Microbiol Biotechnol Año: 2020 Tipo del documento: Article País de afiliación: China