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Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine.
Lombardi, Silvia Jane; Pannella, Gianfranco; Iorizzo, Massimo; Testa, Bruno; Succi, Mariantonietta; Tremonte, Patrizio; Sorrentino, Elena; Di Renzo, Massimo; Strollo, Daniela; Coppola, Raffaele.
Afiliación
  • Lombardi SJ; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Pannella G; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Iorizzo M; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Testa B; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Succi M; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Tremonte P; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Sorrentino E; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
  • Di Renzo M; Mastroberardino spa winery, via Manfredi, 75-81, 83042 Atripalda, Avellino, Italy.
  • Strollo D; Mastroberardino spa winery, via Manfredi, 75-81, 83042 Atripalda, Avellino, Italy.
  • Coppola R; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
Microorganisms ; 8(4)2020 Apr 04.
Article en En | MEDLINE | ID: mdl-32260418
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2020 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2020 Tipo del documento: Article País de afiliación: Italia