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Modeling the effect of vibration on the quality of stirred yogurt during transportation.
Lu, Anna; Wei, Xinxin; Cai, Ruikang; Xiao, Shujun; Yuan, Haina; Gong, Jinyan; Chu, Bingquan; Xiao, Gongnian.
Afiliación
  • Lu A; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, No. 318 Liuhe Road, Hangzhou, 310023 Zhejiang China.
  • Wei X; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, No. 318 Liuhe Road, Hangzhou, 310023 Zhejiang China.
  • Cai R; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, No. 318 Liuhe Road, Hangzhou, 310023 Zhejiang China.
  • Xiao S; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, No. 318 Liuhe Road, Hangzhou, 310023 Zhejiang China.
  • Yuan H; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, No. 318 Liuhe Road, Hangzhou, 310023 Zhejiang China.
  • Gong J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, No. 318 Liuhe Road, Hangzhou, 310023 Zhejiang China.
  • Chu B; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, No. 318 Liuhe Road, Hangzhou, 310023 Zhejiang China.
  • Xiao G; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, No. 318 Liuhe Road, Hangzhou, 310023 Zhejiang China.
Food Sci Biotechnol ; 29(7): 889-896, 2020 Jul.
Article en En | MEDLINE | ID: mdl-32582451
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2020 Tipo del documento: Article