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Development of Cu(II)/Cu(I)-induced quantum dot-mediated fluorescence immunoassay for the sensitive determination of ethyl carbamate.
Zhou, Kai; Wang, Zhi-Long; Luo, Lin; Dong, Yong-Zhen; Yang, Jin-Yi; Lei, Hong-Tao; Wang, Hong; Shen, Yu-Dong; Xu, Zhen-Lin.
Afiliación
  • Zhou K; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
  • Wang ZL; College of Pharmacy and Life Science, Jiujiang University, Jiujiang, 332000, People's Republic of China.
  • Luo L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.
  • Dong YZ; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
  • Yang JY; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.
  • Lei HT; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
  • Wang H; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
  • Shen YD; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
  • Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
Mikrochim Acta ; 187(9): 533, 2020 09 01.
Article en En | MEDLINE | ID: mdl-32870401
ABSTRACT
A series of haptens were rationally designed for producing monoclonal antibodies specific for EC and a simple fluorescence immunoassay platform was developed for the sensitive determination of EC based on alkaline phosphatase (ALP)-triggered Cu+ quenching of CdSe quantum dots (QDs). It was noted that Cd as a fluorescence substrate in CdSe QDs can be selectively substituted by Cu+ that resulted in a more significant fluorescence quenching in comparison with Cu2+. Meanwhile, because ALP catalyzed ascorbic acid phosphate and then assisted the transformation of Cu2+ to Cu+, the change in fluorescence intensity was found to be proportional to ALP concentration. After simple magnetic separation, the sensitivity and linear range of the established assay were improved approximately 53-fold and an order of magnitude, respectively, when compared with the conventional ELISA. The proposed platform was able to both amplify the signal and eliminate matrix interferences, making it a promising to determine EC as well as other contaminants in complex food matrix in a highly sensitive and simple manner. Graphical abstract.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Uretano / Inmunoensayo / Carcinógenos / Puntos Cuánticos / Colorantes Fluorescentes Tipo de estudio: Diagnostic_studies Idioma: En Revista: Mikrochim Acta Año: 2020 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Uretano / Inmunoensayo / Carcinógenos / Puntos Cuánticos / Colorantes Fluorescentes Tipo de estudio: Diagnostic_studies Idioma: En Revista: Mikrochim Acta Año: 2020 Tipo del documento: Article