Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components.

Stillwater, Barbara J; Bull, Ashleigh C; Romagnolo, Donato F; Neumayer, Leigh A; Donovan, Micah G; Selmin, Ornella I

Stillwater, Barbara J; Bull, Ashleigh C; Romagnolo, Donato F; Neumayer, Leigh A; Donovan, Micah G; Selmin, Ornella I.

Afiliación

Stillwater BJ; Department of Surgery, Breast Surgical Oncology, University of Arizona, Tucson, AZ, United States.
Bull AC; School of Medicine, University of Utah, Salt Lake City, UT, United States.
Romagnolo DF; Department of Nutritional Sciences, University of Arizona, Tucson, AZ, United States.
Neumayer LA; University of Arizona Cancer Center, Tucson, AZ, United States.
Donovan MG; Department of Surgery, University of Florida College of Medicine-Jacksonville, Jacksonville, FL, United States.
Selmin OI; Department of Nutritional Sciences, University of Arizona, Tucson, AZ, United States.

Front Nutr ; 7: 581388, 2020.

Article en En | MEDLINE | ID: mdl-33330580

Palabras clave

bisphenol; breast cancer; epigenetics; estrogen receptor (ER); nutrition

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

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