Natural variation in the promoter of GsERD15B affects salt tolerance in soybean.

Jin, Ting; Sun, Yangyang; Shan, Zhong; He, Jianbo; Wang, Ning; Gai, Junyi; Li, Yan

Jin, Ting; Sun, Yangyang; Shan, Zhong; He, Jianbo; Wang, Ning; Gai, Junyi; Li, Yan.

Afiliación

Jin T; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
Sun Y; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
Shan Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
He J; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
Wang N; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
Gai J; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
Li Y; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ

Plant Biotechnol J ; 19(6): 1155-1169, 2021 06.

Article en En | MEDLINE | ID: mdl-33368860

Asunto(s)

Fabaceae; Glycine max; Regulación de la Expresión Génica de las Plantas/genética; Plantas Modificadas Genéticamente/genética; Regiones Promotoras Genéticas/genética; Tolerancia a la Sal/genética; Glycine max/genética

Palabras clave

GsERD15B; GWAS; InDel; haplotype; salt stress; soybean

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glycine max / Fabaceae Idioma: En Revista: Plant Biotechnol J Asunto de la revista: BIOTECNOLOGIA / BOTANICA Año: 2021 Tipo del documento: Article

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